Critically endangered sheep that produce lustrous strong wool and delicious meat. The wool is preferred by hand spinners, especially when spinning from the lock.
Critically endangered sheep that produce fine wool in many natural colors. They also produce a gourmet flavored lamb.
Our lamb is raised on pasture for up to six months. We do not feed the lambs grain, added hormones, unnecessary antibiotics. Our lambs are humanely handled at processing and you pick them up from the local processor. It is the best You can eat!
We have raw, well skirted fleeces, washed fleeces, mill spun yarns (from our sheep)
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